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relish (v. trans.)
1.taste appreciatively"savor the soup"
2.derive or receive pleasure from; get enjoyment from; take pleasure in"She relished her fame and basked in her glory"
relish (n.)
1.the taste experience when a savoury condiment is taken into the mouth
2.vigorous and enthusiastic enjoyment
3.spicy or savory condiment
4.a feeling of extreme pleasure or satisfaction"his delight to see her was obvious to all"
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Merriam Webster
RelishRel"ish (r?l"?sh), v. t. [imp. & p. p. Relished (-�sht); p. pr. & vb. n. Relishing.] [Of. relechier to lick or taste anew; pref. re- re-+ lechier to lick, F. l�cher. See Lecher, Lick.]
1. To taste or eat with pleasure; to like the flavor of; to partake of with gratification; hence, to enjoy; to be pleased with or gratified by; to experience pleasure from; as, to relish food.
Now I begin to relish thy advice. Shak.
He knows how to prize his advantages, and to relish the honors which he enjoys. Atterbury.
2. To give a relish to; to cause to taste agreeably.
A savory bit that served to relish wine. Dryden.
RelishRel"ish, v. i. To have a pleasing or appetizing taste; to give gratification; to have a flavor.
Had I been the finder-out of this secret, it would not have relished among my other discredits. Shak.
A theory, which, how much soever it may relish of wit and invention, hath no foundation in nature. Woodward.
RelishRel"ish, n.
1. A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing.
Much pleasure we have lost while we abstained
From this delightful fruit, nor known till now
True relish, tasting. Milton.
When liberty is gone,
Life grows insipid, and has lost its relish. Addison.
2. Savor; quality; characteristic tinge.
It preserve some relish of old writing. Pope.
3. A taste for; liking; appetite; fondness.
A relish for whatever was excelent in arts. Macaulay.
I have a relish for moderate praise, because it bids fair to be j�dicious. Cowper.
4. That which is used to impart a flavor; specifically, something taken with food to render it more palatable or to stimulate the appetite; a condiment.
Syn. -- Taste; savor; flavor; appetite; zest; gusto; liking; delight.
RelishRel"ish, n. (Carp.) The projection or shoulder at the side of, or around, a tenon, on a tenoned piece. Knight.
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⇨ voir la définition de Wikipedia
relish (n.)
appetiser, appreciation, condiment, delectation, delight, enjoyment, enthusiasm, flavor, flavour, fun, gusto, keenness, liking, nip, partiality, piquancy, pleasure, sapidity, savor, savour, seasoning, smack, spice, tang, zest, zestfulness
relish (v. trans.)
bask, eat with relish, enjoy, savor (American), savour (British)
Voir aussi
⇨ Ajvar relish • Corn relish • Gentleman's Relish • Henderson's Relish • John Relish • Relish (album) • Relish (band) • Relish (disambiguation) • The Poacher's Relish
relish (n.)
propriété de choses (fr)[Classe...]
goût agréable (fr)[Classe]
tang; savour; flavour; savor; flavor; taste; taste sensation; gustatory sensation; taste perception; gustatory perception[ClasseHyper.]
flavor, flavour, season - enjoy, relish, savor, savour - savor, savour - savor, savour, taste - smack, taste - alluring, attractive, enticing, inviting, mouth-watering, savory, savoury, tasty, tempting - lemonlike, lemony, sharp, sourish, tangy, tart - flavored, flavorful, flavorous, flavorsome, flavoured, flavourful, flavourous, flavoursome, highly seasoned, sapid, saporous, spiced, spicy - nippy - piquant, savory, savoury, spicy, zesty[Dérivé]
relish (n.)
admiration[Classe]
(enthusiastic)[termes liés]
enjoyment - enthusiasm[Hyper.]
bask, enjoy, relish, savor, savour - barmy, yeasty, zestful, zesty[Dérivé]
relish (n.)
happiness[Classe]
enjoyment; fun; pleasure; relish[Classe]
delight; gladness; glee; enjoyment; joy; joyousness; joyfulness[Classe]
qualité d'une chose qui la rend agréable (fr)[Classe]
fulfillment; pleasure; gratification; satisfaction; fulfilment; contentment; content[Classe]
pleasance, pleasure[Hyper.]
appeal, delight, make glad, please, rejoice[Nominalisation]
delight, enjoy, exult, revel, revel in, take pleasure in[Dérivé]
relish (v. tr.)
déguster un plat (fr)[Classe]
relish (v. tr.)
prendre du plaisir (fr)[Classe]
déguster un plat (fr)[Classe]
relish (v. tr.)
Wikipedia
This article has multiple issues. Please help improve it or discuss these issues on the talk page.
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A relish is a cooked, pickled, or chopped vegetable or fruit food item typically used as a condiment in particular to enhance a staple. Examples are jams, chutneys, and the North American "relish," a pickled cucumber jam eaten with hot dogs or hamburgers.
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The item generally consists of discernible vegetable or fruit pieces in a sauce, although the sauce is subordinate in character to the vegetable or fruit pieces. It might consist of a single type of vegetable or fruit, or a combination of these. These fruits or vegetables might be coarsely or finely chopped, but generally a relish is not as smooth as a sauce-type condiment, such as ketchup. The overall taste sensation might be sweet or savory, hot or mild, but it is always a strong flavor that complements or adds to the primary food item with which it is served.
Relish probably came about from the need to preserve vegetables in the winter. In India (where the preparation originated from), this generally includes either vegetables, herbs or fruits.[citation needed]
In the United States, the most common commercially available relishes are made from pickled cucumbers and are known in the food trade as pickle relishes. Two variants of this are hamburger relish (pickle relish in a ketchup base or sauce) and hotdog relish (pickle relish in a mustard base or sauce). Other readily available commercial relishes in the United States include corn (maize) relish. Heinz, Vlasic, and Claussen are well known in the United States as producers of pickles and relishes. One of the best known pickle manufacturers in the UK is Branston.
A notable relish is the Gentleman's Relish, which was invented in 1828 by Ben Elvin and contains spiced anchovy. It is traditionally spread sparingly atop unsalted butter on toast.
Within North America, relish is much more commonly used in Canada and Alaska than in the United States on food items such as hamburgers or hot dogs. American-based fast food chains do not normally put relish on hamburgers even at their locations in China and North Korea, whereas Canadian fast food chains (such as Harvey's) do have it as a regular option just like ketchup, mustard, etc. American-based fast food chains use regular pickles to a greater extent. If it is offered as an option at Canadian locations of American-based fast food restaurants (e.g. Wendy's), it is generally offered in individually portioned packets rather than added atop the burger. Restaurants, fast food franchises and sports stadiums in Canada prominently offer relish as a topping on hamburgers and hot dogs along with ketchup and mustard, whereas this is less common in most of the United States (although there is variation within the United States.)
Wikimedia Commons has media related to: Relish |
Look up relish in Wiktionary, the free dictionary. |
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